But, we found cauliflower and thought of some amazing recipes we have eaten in the past out of the book Well Fed 2, one of our favorites and the one recipe book we brought with us from the U.S.! So, we bought more than we need of course, but here they are two heads of cauliflower that we found for a total of only 3,00€. In the picture below, are the two we purchased, on the left, a fractal, green kind of cauliflower and the right, white head of cauliflower that I know many people have seen numerous times in the past. Because we had never seen the type of cauliflower pictured on the left, before visiting Europe (we did actually taste it for the first time in Luxembourg) I did take the time to look it up, finding it on Wikipedia as Romanesco Broccoli it was interesting to read that it was first documented in Italy. I have added an additional, close up shot of the Romanesco Broccoli below.
Sunday, January 24, 2016
Cauliflower and Romanesco Broccoli
This morning, my husband and I visited the weekly Sunday Market. We had a list and a plan, but really we follows those anyway? We knew we wanted some fruit, drinks, and eggs.
But, we found cauliflower and thought of some amazing recipes we have eaten in the past out of the book Well Fed 2, one of our favorites and the one recipe book we brought with us from the U.S.! So, we bought more than we need of course, but here they are two heads of cauliflower that we found for a total of only 3,00€. In the picture below, are the two we purchased, on the left, a fractal, green kind of cauliflower and the right, white head of cauliflower that I know many people have seen numerous times in the past. Because we had never seen the type of cauliflower pictured on the left, before visiting Europe (we did actually taste it for the first time in Luxembourg) I did take the time to look it up, finding it on Wikipedia as Romanesco Broccoli it was interesting to read that it was first documented in Italy. I have added an additional, close up shot of the Romanesco Broccoli below.
But, we found cauliflower and thought of some amazing recipes we have eaten in the past out of the book Well Fed 2, one of our favorites and the one recipe book we brought with us from the U.S.! So, we bought more than we need of course, but here they are two heads of cauliflower that we found for a total of only 3,00€. In the picture below, are the two we purchased, on the left, a fractal, green kind of cauliflower and the right, white head of cauliflower that I know many people have seen numerous times in the past. Because we had never seen the type of cauliflower pictured on the left, before visiting Europe (we did actually taste it for the first time in Luxembourg) I did take the time to look it up, finding it on Wikipedia as Romanesco Broccoli it was interesting to read that it was first documented in Italy. I have added an additional, close up shot of the Romanesco Broccoli below.
Saturday, January 23, 2016
Belgian Waffles
In the United States, if you order a "Belgian waffle" you will probably be eating breakfast and get a thick waffle, with syrup and maybe some fruit on top. If you order a "Belgian waffle" in Belgium, people might look at you like you are crazy. There are waffles, all over the place, but not the same as what we know of as "Belgian waffles." Here, in Belgium, you could easily find waffles around the city and even in vending machines.
This is an example of a vending machine waffle, one that is covered in chocolate. It is wrapped still and produced by Doly.
This is an example of a vending machine waffle, one that is covered in chocolate. It is wrapped still and produced by Doly.
Although, I would highly suggest buying a waffle or "gaufre" as it is in French (which is the language spoken in this area) from a local bakery, they are quite tasty at the local shops! Pictured below are two waffles purchased from a local bakery. On the left is pictured a waffle with sugar and on the right a waffle stuffed with apples and a cup of coconut milk (both are on paper plates and eaten at home).
Sunday, January 10, 2016
La Batte Sunday Market, Liège
Archeoforum in Liege, Belgium
Place Saint-Lambert. Pictured here: a panoramic view of the square. On the left, the Palaise Provincial (the Prince Bishop's Palace), on the right a park fountain and more city buildings behind. |
Park fountain, rock like mounds with running water. |
Interesting towers that encapsulate electronics, unknown specific use, possibly storage for area lighting equipment. |
Saturday, January 9, 2016
Tactile Domes for the Blind or Visually Impaired Traveler
La Lumiere
La Lumiere This is the sign in front of La Lumiere, http://www.lalumiere.be/fr "The Light" as it would be said in English is one of the places in the city that works with people who are blind and visually impaired. |
Rue Pont-D'Avroy
Studio Apartment Kitchen
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